Job Description / Responsibility
Greet all guests and owner warmly with an appropriate greeting.
Adhere to grooming and appearance standard consistently.
Must have some familiarity with basic cooking skills
Performing basic cleaning tasks as needed or directed by supervisor.
Staying updated on current menu choices, specialties, and menu deviations
Obtaining revenues, issuing receipt, accepting payments, returning the change
Handle the table bookings, direct customers to their tables, suggesting dishes, assisting in drink selection, informing customers about food preparation details
High school or equivalent preferred
0 to 1 year(s)
Additional Job Requirements
Age 18 to 22 year(s)
Applicants should have fluency in English Speaking
Applicants should have smart personality
Students & Freshers are encouraged and also get priority
Send your CV to email@example.com