Job Description / Responsibility
• Greet guests and presents them with the menu.
• Allocation of seats to guests who are waiting.
• Performing basic cleaning tasks as needed or directed by supervisor.
• Filling in for absent staff as needed.
• Communicate to the guest and provide assistance with their queries.
• Candidate must be modest, obedient, punctual and discipline.
• Recommended Food serving to the customer.
• Encourage customer to regular visit our restaurant.
• Attract the customers by well behavior.
• Make menu recommendations or share additional information upon request.
• Co – ordinate with kitchen staff to ensure smooth operation and guest satisfaction
HSC or Graduation or equivalent education completed.
• 2 to 3 year(s)
• Age 18 to 28 year(s)
• Only males are allowed to apply.
Experience in the Hospitality industry preferred
Send your CV to firstname.lastname@example.org