Job Responsibilities
Able to prepare all Food and beverage mise-en-place duties prior to service.
Able to provide a warm welcome and fond farewell to the guests.
Greet guests according to the standards to ensure superior service.
Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests.
Possess good knowledge of a different kind of silverware.
Good knowledge in maintaining all type of silverware and E.P.N.S ware (Electro Plated Nickel Silver) used in the restaurant for food and beverage service.
Set up the restaurant according to the table plan, cover layout and standards defined by the hotel’s management.
Make sure all assigned duties prior to service are completed.
Attend service briefings prior to each meal period.
Know the restaurant menu and Specials of the day.
Greet and seat guests.
Offer Menu and Wine List and attend to napkins.
Take Food and Beverage orders.
Serve Food and Beverage orders.
Check and clear Waiter’s station during and after service.
If required assist in bringing food from kitchen to the guest ensuring accuracy and timeliness.
Handle all guest complaints in a professional manner.
Clear soiled silverware and any other operating equipment to designated wash-up/storage area.
Employment Status
Full-time

Educational Requirements
S.S.C
Experience Requirements
At least 3 year(s)
Additional Requirements
Only males are allowed to apply
The applicants should have experience in the following area(s) : F&B Waiter

Apply Procedure
Send your CV to hr@roseviewhotel.com
Application Deadline : 22 Oct 2020